<?xml version="1.0" encoding="UTF-8"?>

<workzag-jobs>

<position>
    <id>2511780</id>
    <office>Catering, Hamburg</office>
    <department>Küche</department>
    <recruitingCategory>Festangestellte</recruitingCategory>
    <name>Chef de Partie Gardemanger (m/w/d)</name>
    <jobDescriptions></jobDescriptions>
    <employmentType>permanent</employmentType>
    <seniority>experienced</seniority>
    <schedule>full-time</schedule>
    <yearsOfExperience>2-5</yearsOfExperience>
    <keywords>Postenchef,kalte Küche,Kochen,Fingerfood,Gardemanger,Catering,Event</keywords>
    <occupation>food_preparation_and_cooking</occupation>
    <occupationCategory>food_services_and_hospitality</occupationCategory>
    <createdAt>2026-01-29T07:41:22+00:00</createdAt>
</position>

<position>
    <id>2618099</id>
    <office>Catering, Hamburg</office>
    <department>Sales &amp; Event</department>
    <recruitingCategory>Festangestellte</recruitingCategory>
    <name>Eventmanager (m/w/d) in Vollzeit</name>
    <jobDescriptions></jobDescriptions>
    <employmentType>permanent</employmentType>
    <seniority>experienced</seniority>
    <schedule>full-time</schedule>
    <yearsOfExperience>1-2</yearsOfExperience>
    <keywords>Veranstaltung,Event,Planung,Catering</keywords>
    <occupation>event_planning_and_coordination</occupation>
    <occupationCategory>project_and_program_management</occupationCategory>
    <createdAt>2026-04-29T12:51:10+00:00</createdAt>
</position>

<position>
    <id>2618505</id>
    <office>Deli Bleichenbrücke, Hamburg</office>
    <department>Küche</department>
    <recruitingCategory>Festangestellte</recruitingCategory>
    <name>Küchenhilfe (m/w/d) im Kaiserwetter Deli</name>
    <jobDescriptions></jobDescriptions>
    <employmentType>permanent</employmentType>
    <seniority>entry-level</seniority>
    <schedule>full-or-part-time</schedule>
    <yearsOfExperience>1-2</yearsOfExperience>
    <keywords>Deli,Küchenhilfe,Gastronomie,Frühproduktion</keywords>
    <occupation>food_preparation_and_cooking</occupation>
    <occupationCategory>food_services_and_hospitality</occupationCategory>
    <createdAt>2026-04-29T16:58:00+00:00</createdAt>
</position>

<position>
    <id>2668528</id>
    <office>Catering, Hamburg</office>
    <department>Logistik</department>
    <recruitingCategory>Festangestellte</recruitingCategory>
    <name>Leitung Eventlogistik (m/w/d)</name>
    <jobDescriptions></jobDescriptions>
    <employmentType>permanent</employmentType>
    <seniority>experienced</seniority>
    <schedule>full-time</schedule>
    <yearsOfExperience>2-5</yearsOfExperience>
    <keywords>Event,Catering,Touren,Veranstaltungen</keywords>
    <occupation>general_and_other_logistics_and_transportation</occupation>
    <occupationCategory>logistics_and_transportation</occupationCategory>
    <createdAt>2026-06-11T16:03:00+00:00</createdAt>
</position>

<position>
    <id>2625934</id>
    <office>Deli Bleichenbrücke, Hamburg</office>
    <department>Reinigung</department>
    <recruitingCategory>Festangestellte</recruitingCategory>
    <name>Reinigungs- und Spülkraft (m/w/d) in Teilzeit oder Vollzeit</name>
    <jobDescriptions></jobDescriptions>
    <employmentType>permanent</employmentType>
    <seniority>entry-level</seniority>
    <schedule>full-or-part-time</schedule>
    <yearsOfExperience>1-2</yearsOfExperience>
    <keywords>Spüle,Reinigung,Gastronomie</keywords>
    <occupation>general_and_other_food_services_and_hospitality</occupation>
    <occupationCategory>food_services_and_hospitality</occupationCategory>
    <createdAt>2026-05-06T13:15:23+00:00</createdAt>
</position>

</workzag-jobs>